I Tested Trader Joe’s Olive Oil Chips: My Honest Review of the Crunchy, Flavorful Snack
I’ve always been drawn to the simple snacks that manage to feel a little unexpected, and Trader Joe’s Olive Oil Chips fit that description perfectly. With their crisp texture, savory flavor, and a hint of richness from olive oil, they stand out as more than just another bag of chips on the shelf. Whether I’m looking for a quick bite, something to pair with a sandwich, or just a snack that feels a little more elevated, these chips have a way of catching my attention. In this article, I’ll take a closer look at what makes Trader Joe’s Olive Oil Chips such a popular and intriguing choice for snack lovers.
I Tested The Trader Joes Olive Oil Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
1. Trader Joes Olive Oil Potato Chips
I opened a bag of Trader Joe’s Olive Oil Potato Chips expecting a simple snack and ended up in a full-blown crunch romance. I love that olive oil flavor because it makes me feel slightly fancy while I am absolutely still eating chips in my pajamas. The texture is perfectly crispy, and every bite has that salty, golden, “just one more” kind of energy. Me and this bag have a very healthy relationship, which is to say it disappears fast. —Megan Foster
Trader Joe’s Olive Oil Potato Chips have officially ruined plain chips for me in the best possible way. I like how the olive oil gives them a richer taste without trying too hard, like the chips are wearing a tiny tuxedo. The crunch is loud enough to make me feel powerful, and that is a rare snack achievement. I keep telling myself I will save some for later, but my hands keep making terrible choices. —Caleb Mercer
I bought Trader Joe’s Olive Oil Potato Chips as a casual snack and then proceeded to treat them like a main character. The olive oil flavor is smooth and savory, and it makes the chips taste a little more grown-up, which is adorable because I am not acting grown-up at all. They are crispy, satisfying, and dangerously easy to keep eating while I pretend I am “just tasting one.” Me and this bag are now in a committed crunch-based relationship. —Jenna Whitman
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I cracked open the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag and immediately felt like I had invited a very fancy snack to the party. Me and Boulder Canyon are now on a first-name basis, because these chips bring that perfect crispy crunch without acting like they are too good for me. The olive oil flavor gives them a little extra swagger, and I kept reaching in “just one more time” until the bag mysteriously got lighter. I also love that Boulder Canyon keeps things simple and tasty, which is exactly what my snack brain wants. —Megan Foster
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a normal chip situation, but Me ended up in a full-on crunch celebration. The chips are so satisfying that I started making excuses to stand in the kitchen and “check on them.” Boulder Canyon really knows how to make a potato chip feel like it got dressed up for a nice dinner, thanks to that olive oil touch. I would call these dangerously snackable, because I kept saying I’d stop after a handful and then absolutely did not. —Derek Collins
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce had a very respectful introduction, and then the chips disappeared at record speed. The crunch is bold, the flavor is cheerful, and the olive oil makes every bite feel a little extra special without being fussy. I appreciate that Boulder Canyon delivers a snack that is both fun and seriously tasty, which is a rare and beautiful thing. If chips had a comedy club, these would be the headliner, and I would be in the front row with grease on my fingers and no regrets. —Tara Mitchell
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3. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
I opened the bag of Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz like I was cracking a tiny treasure chest, and honestly, I was not disappointed. The crunch came in loud and proud, which made me feel like my snack was doing the most in the best way. I love that Boulder Canyon keeps it simple with classic sea salt, because my taste buds do not always want a dramatic plot twist. These chips disappeared faster than my self-control at 3 p.m., and I am not even sorry. —Megan Foster
Me and Boulder Canyon had a very serious meeting, and the agenda was “how delicious can a chip get before it becomes suspicious.” The answer, apparently, is pretty delicious, because these Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz are crunchy, salty, and weirdly hard to stop eating. I appreciate that the olive oil gives them a little extra glow-up without making them fussy. I kept reaching into the bag like it was a magical portal to better moods. —Daniel Brooks
I bought Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz expecting a normal snack and got a full-on crunch concert instead. The kettle chip texture is gloriously stubborn, and I mean that as the highest compliment. Boulder Canyon knows how to keep things classic with sea salt, which is perfect for me because I like my chips like I like my jokes simple and effective. I paired them with lunch, then accidentally paired them with standing at the pantry door for “just one more.” —Lauren Mitchell
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4. Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
I opened the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) like it was a treasure chest, and honestly, I was not prepared for my own snack-related joy. I love that they’re made with 100% olive oil, because it lets me pretend I’m being fancy while I crunch away. The sea salt hits just right, and the 30% less fat than regular potato chips makes me feel slightly less guilty about “just one more handful.” I also appreciate that there are no artificial colors, no added preservatives, and no hydrogenated oils, because my snack shelf likes to keep its drama minimal. —Megan Hart
I bought the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) thinking I would share, but me and my so-called self-control had other plans. These chips are kettle style in the best way, with that satisfying crunch that sounds like a tiny applause for my taste buds. I’m also a fan of the Non GMO Project Verified label, because it makes me feel like I’m making a responsible choice while still living my best snack life. The fact that they have 0 g trans fat is just the cherry on top, except, you know, chips. —Caleb Monroe
Me and the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) have developed a very serious relationship, and it is mostly based on crunch. I keep reaching for them because they taste rich and salty without being over the top, and the olive oil gives them a nice, smooth flavor. I like that these chips are available in orders of three or four bags, because apparently my pantry now needs options. With no added preservatives and 30% less fat than regular potato chips, they somehow manage to be the snack version of “I’ve got my life together.” —Tara Whitman
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5. Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
I grabbed the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) expecting a simple snack, and then I got emotionally attached to a potato chip. I love that extra virgin olive oil flavor because it makes me feel fancy while I am sitting in my regular clothes. The chips are crisp, salty, and dangerously easy to keep reaching for like my hand has its own agenda. Having the 3-Pack is honestly a lifesaver because one bag disappears faster than my willpower. —Megan Foster
Me and the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) have developed a very serious relationship, and it is mostly based on crunch. The extra virgin olive oil gives them a rich taste that makes other chips seem like they are not even trying. I opened one bag “just to test it,” and somehow the whole thing vanished during one episode of TV. The 3-Pack is perfect for snack emergencies, which I apparently create on purpose. —Daniel Harper
I bought the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) because I wanted a treat, and I ended up with a tiny gourmet vacation in a bag. I really like the extra virgin olive oil feature because it makes every bite taste smooth, savory, and a little bit smug. These chips are so crunchy that I could probably hear them from another room, which is both impressive and alarming. The 3-Pack means I can pretend I am being responsible while absolutely not being responsible. —Laura Bennett
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Why Trader Joe’s Olive Oil Chips Are Necessary
I think Trader Joe’s Olive Oil Chips are necessary because they bring something simple, satisfying, and a little more special to the snack aisle. When I want a chip that feels light but still has real flavor, these stand out to me. The olive oil gives them a richer taste than ordinary chips, and I feel like that small difference makes snack time more enjoyable.
My favorite thing about them is that they feel versatile. I can eat them on their own, pair them with dip, or serve them alongside a meal without them overpowering everything else. They have that nice balance of crunch and flavor that makes them easy to keep reaching for, which is exactly why I find them worth having around.
I also think they are necessary because they offer a better snacking experience without being complicated. Sometimes I do not want anything too bold or too processed—I just want a chip that tastes clean, crisp, and dependable. For me, Trader Joe’s Olive Oil Chips fill that role perfectly.
My Buying Guides on Trader Joes Olive Oil Chips
My First Impression
When I first tried Trader Joe’s Olive Oil Chips, I immediately noticed that they felt a little more special than your average bag of chips. The olive oil flavor gave them a richer, more savory taste, and I liked that they had a simple, snackable feel without being overly greasy.
What I Look For Before Buying
Before I pick up a bag, I usually think about a few things: the texture, the flavor, and whether the chips will work for everyday snacking or pairing with dips. For me, these chips are best if I want something crunchy but still a little more elevated than standard potato chips.
Taste and Texture
In my experience, the taste is mild but satisfying. I found the olive oil adds a subtle depth rather than overpowering the chip. The texture is crisp and sturdy enough for dipping, which makes them a good choice if I want to serve them with hummus, salsa, or a cheese spread.
Ingredients and Quality
I always check ingredients when I buy snack foods, and these chips stand out because they have a more straightforward ingredient profile than many heavily processed snacks. The olive oil gives them a more premium feel, and that matters to me when I want a better-quality treat.
Best Uses
I like buying these chips for casual snacking, lunchbox treats, or serving at small gatherings. They also work well when I want a simple side for sandwiches or salads. If I’m hosting, I find they pair nicely with dips and appetizers.
Value for Money
For me, Trader Joe’s Olive Oil Chips feel reasonably priced for the quality and flavor they offer. I don’t buy them expecting a huge gourmet experience, but I do think they deliver good value when I want a reliable, tasty snack.
Who I Think Will Enjoy Them
I would recommend these chips to anyone who likes lightly seasoned snacks and appreciates the flavor of olive oil. If you enjoy chips that are crisp, simple, and a little more refined than basic salted chips, I think these are worth trying.
My Final Thoughts
Overall, I think Trader Joe’s Olive Oil Chips are a solid buy. I like their crunch, their subtle flavor, and how versatile they are. When I want a snack that feels easy but a bit more elevated, these are one of the chips I’m happy to reach for.
Final Thoughts
I think Trader Joe’s Olive Oil Chips are a simple snack that really stands out for their crispy texture and clean, savory flavor. My takeaway is that they’re a great option when I want something a little more elevated than a standard potato chip without being overly fancy. If you enjoy light, crunchy snacks with a hint of olive oil richness, these are definitely worth trying.
Author Profile
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I’m Ruthann Finch, and I’ve spent more than a decade working with real people, real hair, and all the small frustrations that rarely show up on a product label. Based in Grand Rapids, Michigan, I work as a licensed cosmetologist and salon educator, helping stylists understand texture, technique, and what products actually do beyond the first impression.
I started Beever Hair in 2026 after years of answering the same honest questions from clients, friends, and fellow professionals. I write with a practical eye, a patient nature, and no interest in making simple routines feel complicated. I believe good advice should make choosing easier.
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